Friday, March 31, 2017

Bread Disc Pizza

I usually make pizza bread as a snack, but one day I got into the mood to try something different. I had seen vegetable discs somewhere, so thought of creating those with a pizza filling. It is quite easy to make and takes little time in case you ever need a snack or need to whip up something fast for unplanned guests.

Prep time: 15 minutes
Cooking time: 30 minutes
Servings: 4

  • 16 slices of bread (for 8 discs)
  • 1/4 cup onion, chopped
  • 1/4 cup green bell pepper, chopped 
  • 1 jalapeno, sliced
  • 1 cup mozzarella cheese
  • 1/2 cup pizza sauce (store bought)
  1. First you need two bowls. One should be bigger than the other (you may also use a cookie cutter). Preheat the oven to 350 degrees F.
  2. Cut all 16 slices with the larger cutter. Then, cut 8 breads with the smaller shaped cutter in round shaped slices so that you get a ring shaped crust. (See the pictures below)
  3. Apply pizza sauce on the 8 big round slices. Place the crust rings on top of the large round slices.
  4. Spread cheese on the pizza sauce. Then, sprinkle the chopped green pepper and onion. Place a jalapeƱo on top. (Note: you may use toppings of your own choice.)
  5. Place all the rings in a tray and place the tray in a preheated oven at 350 degrees F for about 5 to 7 minutes or until the rings are golden brown.
  6. Pizza disc are ready to serve, serve them hot.

I used two small bowls. One is a little bigger than the other one.

Cut the round discs with big bowl

Cut half the round discs with small one

Apply the pizza sauce, then put the ring on top

Place the ring on top

Before baking it should look like this

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