Prep time: 25 minutes
Cooking time: 15 minutes
- 8 slices of bread
- 1 cucumber peeled and sliced into thin rounds
- 2 medium sized potatoes boiled, peeled and sliced into rounds
- 1 medium sized beet boiled, peeled and sliced into rounds
- 2 tomatoes sliced into thin rounds
- 1/2 medium size onion peeled and sliced into thin rounds
- 8 teaspoons green chutney
- Butter as required
- Sandwich masala as required (ready made)
- tomato ketchup as required (ready made)
- 1 cup of coriander leaves (clean and washed)
- 1/2 cup of spinach leaves (clean and washed)
- 5 to 6 small chilies
- 2 bread slices
- 2 teaspoons lemon juice
- salt to taste
- a little water for grinding
- 1 tablespoon shredded beetroot
- 1 tablespoon shredded cucumber
- To make the chutney, grind all of the ingredients in a mixer to create a smooth paste. The consistency of the chutney should be thick.
- Slice all the veggies and keep handy
- On a chopping board, chop the thick edges of the bread gently (I used thin slices to make the sandwich, where you don't need to cut edges)
- Spread butter on one side of each of the bread slices and then apply green chutney to that same side of bread
- Add cucumber and potato slices to the bread, sprinkling some sandwich masala over them.
- Place slices of tomato, onion and beets, adding a little more sandwich masala on top.
- Cover with another slice of bread to create your sandwich. Repeat the process with the rest of the bread. Slice into squares or triangles.
- Your Mumbai sandwich is ready, garnish with shredded beets and cucumber
- Serve sandwich immediately with chutney and ketchup
Sandwich with cucumber, potato and tomato only ( served with potato chips)