Monday, January 11, 2016

Sev Batata Puri

Sev Batata Puri is another popular roadside dish like bhel puri and pani puri. It makes a perfect party appetizer as it only requires last minute assembly. The sev and puri can be bought at any Indian grocery store. The mix of ingredients and chutney assortments make this dish simply irresistible!

Prep time: 25 minutes
Cooking time: 10 minutes
Serving: 4

  • 32 crisp flat puris
  • 1 1/2 cup sev
  • 2 large potatoes, boiled, peeled, and chopped
  • 1 medium onion peeled and chopped
  • 1 small unripe green mango, shredded
  • 1/2 cup Golden Bhel Chutney (add water to make chutney into liquid form)
  • 1/2 cup Sweet Date and Tamarind Chutney
  • 2 tablespoons Garlic Chutney (add water to make chutney into liquid form) 
  • 1/4 cup pomegranate kernels
  • 1/2 cup chopped fresh green coriander leaves
  • 1/2 teaspoon red chili powder
  • 1/2 tablespoon chaat masala
  • 4 teaspoons fresh lemon juice
  • Salt to taste
  1. Arrange the puris on a plate. Mix together potatoes, salt and red chili powder.
  2. Place the mixture on the puris, and sprinkle chopped onions over the potato mixture
  3. Top the puris with dollops of green chutney, garlic chutney and sweet chutney
  4. Sprinkle the kernels of pomegranate, shredded mango, and plenty of sev over the puris
  5. Sprinkle chaat masala, and chopped green coriander leaves as garnish
  6. Serve immediately

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