Prep Time: 15 minutes
Cooking Time: 3 minutes
- 1/2 tablespoon minced garlic
- 1/2 tablespoon minced ginger
- 1/2 tablespoon minced fresh turmeric
- 1 teaspoon fresh minced green chilies
- 2 tablespoons ghee (purified butter)
- salt to taste
- In a ladle, add ghee, ginger, garlic, turmeric and green chilies.
- On low heat, sauté for 2 to 3 minutes. Add salt and sauté for a few seconds longer.
- Dressing is ready to serve.