Saturday, March 5, 2016

Rotla Dressing

This traditional Marwari dressing is paired with chaptiwala rotla and will totally transform your meal. It may also be a garnish with dal-baati (another traditional Marwari dish) or on bhakri. Comprised of ginger, garlic, turmeric and green chilies, it'll greatly enhance flavor while also providing an appealing color palette to your meal.

Prep Time: 15 minutes
Cooking Time: 3 minutes
Servings: 4

  • 1/2 tablespoon minced garlic
  • 1/2 tablespoon minced ginger
  • 1/2 tablespoon minced fresh turmeric
  • 1 teaspoon fresh minced green chilies
  • 2 tablespoons ghee (purified butter)
  • salt to taste
Note: Do not use a mixer to chop. Ingredients should be chopped with knife on cutting board. 

  1. In a ladle, add ghee, ginger, garlic, turmeric and green chilies.
  2. On low heat, sauté for 2 to 3 minutes. Add salt and sauté for a few seconds longer.
  3. Dressing is ready to serve.

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