Saturday, June 6, 2015

Coriander Green Chutney

Green chutney is great with so many dishes. It is the most favorite Indian accompaniment. Sandwiches, samosas, dhoklas, chaats etc, are all incomplete  without this chutney. This chutney can be stored and refrigerated for up to a week.

Prep time: 10 minutes
Making time: 5 minutes
Serving: 4

  • 2 cups chopped coriander leaves (cleaned and washed)
  • 6 small chillies (if you want it more spicy add more green chillies)
  • 6 cashews
  • 1 teaspoon lemon juice
  • salt to taste
  1. Combine all the ingredients in a blender
  2. Grind to a smooth paste in a blender with very little water (about 2 tablespoons water)
  3. If you have a Blendtec or Vitamix machine, you don't need to add water.
  4. The consistency of the chutney should be thick
  5. Refrigerate and use as required. 

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