This homemade salsa is very easy to make and it is very tasty. It goes great with your favorite chips and it gets better as the flavors blend. It's another family favorite! This salsa is amazing with summer freshness.
Prep time: 10 minutes
Serving: 4
Ingredients:
Prep time: 10 minutes
Serving: 4
Ingredients:
- 4 plum tomatoes (chopped)
- 1 medium red onion (peeled)
- 3 jalapeño peppers
- 2 clove garlic
- 1/2 teaspoon ground cumin/jeera powder
- 1 teaspoon red chillie powder
- 1/2 cup fresh green coriander leaves
- 1/2 teaspoon ground black pepper
- 2 tablespoon of fresh lime or lemon juice
- Pinch of sugar to balance it out acidity
- salt to taste
Directions:
- Add all ingredients in a food processor
- Pulse until desired consistency
- Serve in a bowl with chips or as a topping to your favorite Mexican dishes
Notes:
You can make it chunky or as smooth as you want. You can also adjust the heat by adding more or less jalapeño. For Jains, blend everything in the food processor minus onion and garlic. Add cooked corn and diced pineapple instead. Taste will be very good.
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