Methi ( fenugreek) Na Shakarpara

Shakarpara is a popular snack. Since it is very easy to make, it is typically made in large volumes. Especially during festive occasions like Diwali. Shakarpara may be made sweet or savory. Here is a namkeen Shakarpara, which is made with whole wheat flour, sesame seeds, spice powders and fenugreek leaves. It is served with hot tea to friends and family. Enjoy!

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Servings: Approx. 3 cups

Ingredients:

• 1 1/2 cups wholewheat flour
• 1/2 cup methi/ fenugreek leaves, finely chopped 
• 1 1/2 teaspoons red chili powder 
• 1/4 teaspoon turmeric powder
• 2 tablespoons sesame/ till seeds
• 2 tablespoons ghee or oil
• 1/2 teaspoon hing/ asafoetida 
• Salt to taste
• Oil for deep frying

Directions: 

1. Mix all the ingredients well in a deep bowl and knead into a stiff dough using water. Divide the dough into five equal portions.
2. Roll out a portion of the dough into a 7" diameter circle.
3. Prick the surface with a knife and cut into diamond shaped pieces.
4. Heat oil in a deep pan/ kadai and deep fry the shakarpara on low flame until they turn golden brown in color and crisp on both sides. Drain on a sheet of absorbent paper. 
5. Repeat same steps to make Shakarpara in four more batches.
6. Cool completely and store in an air tight container.