Chorafali / Fafda

Chorafali or fafda is another Diwali specialty in Gujarati households. This gluten free crispy vegan snack is perfect for munching at anytime during the day.

Prep time: 30 minutes
Cooking time: 15 minutes
Serving: 4 to 6

Ingredients:

• 1 cup gram flour / besan / chana dal flour
• 1/2 cup split urad dal flour
• Pinch carom seeds
• 1 teaspoon oil
• Pinch soda (baking soda)
• Pinch crushed black pepper 
• Salt to taste 
• 1 teaspoon red chili powder and 1/2 teaspoon black salt to sprinkle (mix it in a small bowl)
• Oil for frying
• 1/4 cup water to 1/3 cup water approx

Directions:

1. Boil 1/3 cup of water and add baking soda into it. In a bowl mix both flours, add salt, oil, black pepper and carom seeds
2. When water gets warm, add into flour and knead the dough (dough should be stiff ). Keep aside for 20 minutes
3. If your dough is still dry, add some oil and pound with stone mortar and stretch to make it soft and smooth. do not add more water 
4. Make small balls of dough and roll out each ball to very thin roti size (about 5 inches in diameter)
5. Within each circle, make about 4 to 5 cuts in the middle only while avoiding cutting to the edges OR you can cut them all of the way into wide individual strips
6. Deep fry in oil on medium flame until golden brown 
7. Sprinkle red chili powder and black salt on top before serving

Notes:

Once cool, store in a airtight container. They will keep fresh for about fifteen days.