Cereal Chevda

Being healthy and staying healthy is easy with this recipe for cereal chevda. It will take care of your munching needs without all the unhealthy calories and fat from fried snacks. This is relatively quick to make and the recipe is easy to follow. It is comprised of a mix of different cereals, some dry fruits and is mildly spiced. It makes quite an enjoyable snack.

Prep time: 5 minutes
Cooking time: 10 minutes
Serving: 4

Ingredients:

• 4 cups Corn Flakes
• 2 cups Rice Krispies cereal
• 1 cup potato sticks
• 1/2 cup roasted peanuts
• 1/2 cup roasted chana dal
• 2 tablespoons raisins
• 1/4 cup almonds
• 1/4 cup cashews
• 3 green chillies chopped (adjust to taste)
• 10 to 12 curry leaves
• 1/2 teaspoon fennel seeds (saunf)
• 1/2 teaspoon amchoor powder (mango powder)
• A pinch of garam masala
• 1 teaspoon sesame seeds
• 1/2 teaspoon mustard seeds
• A pinch of asafoetida (hing)
• 3 tablespoons oil
• 1 teaspoon sugar
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste

Directions:

1. Heat oil in a wide saucepan or kadai over medium high heat. When the oil is hot, add mustard seeds.
2. As the mustard seeds crack, add asafoetida, green chillies and curry leaves. Cover the pan for few seconds after you add curry leaves as the mixture will spray outwards.
3. Lower the heat to medium low and stir fry for about 30 seconds to 1 minute. Add raisins, cashews, almonds, peanuts and chana dal. Stir-fry for an additional minute or two.
4. Add fennel seeds, sesame seeds, turmeric powder, amachoor powder, garam masala, red chili powder and salt. Mix well for 30 seconds.
5. Add both cereals and potato sticks. Stir the mixture gently and mix it well for a minute.
6. Turn off the heat and add sugar. Mix it well. The chevda is now ready.
7. Let the chevda cool to room temperature before you transfer into a container.

Note:

Cereal chevda can be kept for several days in an airtight container.